Job Description
What you’ll do
- Manage our overnight Bakery operation and our team of Pastry.
- Lead the team in producing bakery goods of the highest quality and standard.
- Craft a range of bakery items with creativity and flair.
- Develop and innovate the product range in collaboration with the Executive Pastry Chef.
- Proactively share knowledge and expertise with the team.
- Ensure smooth operation, service preparation, and high food hygiene standards.
Qualifications
What we are looking for…
- 1-2 years’ experience in Pastry, preferably in an upscale hotel/restaurant.
- Track record in artisan bakery or luxury hotel environment.
- Passion for Pastry and continuous learning.
- Positive impact on people, team player, and detail-oriented.
- Collaborative, open to new approaches, and supportive team member.
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Más información
- Address Barcelona
