Host / Ess – O-507

Welcome guests in a warm and friendly manner.- Ascertains their dining/lodging needs.- Seats guests and manage the seating chart.- Monitors terrace activity to determine seating and dining flow.- Responds to guest inquiries and requests in a timely, friendly, and efficient manner.- Performs opening and closing duties, as needed.- Assists others with side work including, but not limited to cleaning, stocking, folding silverware,

etc.- Helps fellow team members and other departments wherever necessary to maintain positive working relationships. – Verbal Communication- Customer Service- Resolving Conflict- Teamwork- Energy Level- Thoroughness- Professionalism

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